Below we have added a list of resources that we are continually expanding. If you know of a resource that you believe we should include we invite you to contact us and send your recommendation.
Canadian Malting Barley Technical Centre -Malt Academy
Offering regular 3 Day and 2 Week courses in malting science.
Institute of Barley and Malt Sciences
Offer annual and bi-annual programs such as the Barley Field School and Malting Science Certificate.
Post-Secondary and Graduate Programs
Few universities offer malting science degrees and mostly under their food science programs.
If you speak German.
This is what we call “the bible”. A book that you will read through at least once and then use almost daily as a reference.
The Craft Maltsters Handbook by Dave Thomas
A new and wonderful book by Author and Maltster Dave Thomas. A Glossary of Malting Terms are alphabetically listed and described in detail by Dave. Lots of great pictures, too.
A great book that focuses not just on malting but also on the brewing of sweet wort.
A great book to help capture the soup to nuts of malting and brewing.
A great tool for understanding malting equipment, safety procedures, troubleshooting problems with malt process.
A textbook on both brewing and malting translated into English.
All approved methods for barley and malt analysis.
A wonderful illustrated guild to Britian’s oldest working malthouse.
American Malting Barley Association
A gateway into the world of barley – the best plant on the planet.
The Maltsters’ Association of Great Britain
They have been doing this much longer than we have. Click and learn.