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Resources

Below we have added a list of resources that we are continually expanding. If you know of a resource that you believe we should include we invite you to contact us and send your recommendation.

Programs

Canadian Malting Barley Technical Centre -Malt Academy
Offering regular 3 Day and 2 Week courses in malting science.
http://www.cmbtc.com/CMBTC_Site/Malt_Academy.html

Institute of Barley and Malt Sciences
Offer annual and bi-annual programs such as the Barley Field School and Malting Science Certificate.
http://www.ag.ndsu.edu/ibms/

Post-Secondary and Graduate Programs
Few universities offer malting science degrees and mostly under their food science programs.
http://foodscience.ucdavis.edu/undergrad/brewing-science-option

Doemens
If you speak German.
https://www.doemens.org/schule.html

Books

Malts-and-Malting-Book-coverMalts and Malting by Dennis Briggs

This is what we call “the bible”. A book that you will read through at least once and then use almost daily as a reference.

http://www.amazon.com/Malts-Malting-D-E-Briggs/dp/0412298007

maltster+handbook+coverThe Craft Maltsters Handbook by Dave Thomas

A new and wonderful book by Author and Maltster Dave Thomas. A Glossary of Malting Terms are alphabetically listed and described in detail by Dave. Lots of great pictures, too.

http://amzn.com/0991043626

Malting-and-Brewing-Science-Book-coverMalting and Brewing Science Vol. 1 by Dennis Briggs

A great book that focuses not just on malting but also on the brewing of sweet wort.

http://www.amazon.com/Malting-Brewing-Science-Volume-Sweet/dp/0412165805

Malting-and-Brewing-Book-coverScientific Principals of Malting and Brewing by Charles Bamforth

A great book to help capture the soup to nuts of malting and brewing.

http://www.amazon.com/Scientific-Principles-Malting-Brewing-Bamforth/dp/1881696081

Malting-Technology-Book-coverEBC Manual of Good Practice Vol. 6 Malting Technology

A great tool for understanding malting equipment, safety procedures, troubleshooting problems with malt process.

http://www.carllibri.com/epages/62355332.sf/en_GB/?ObjectPath=/Shops/62355332/Products/0753

Technology-Brewing-Malting-Book-coverTechnology of Brewing and Malting by Wolfgang Kunze

A textbook on both brewing and malting translated into English.

http://www.siebelinstitute.com/products-a-books/brewing-textbooks?page=shop.product_details&flypage=flypage.tpl&product_id=20&category_id=9

American-Society-of-Brewing-Chemists-Book-coverAmerican Society of Brewing Chemists – Methods of Analysis

All approved methods for barley and malt analysis.

http://www.asbcnet.org/MOA/toc.aspx

Warminster-Book-coverThe Malt-Stars of Warminster

A wonderful illustrated guild to Britian’s oldest working malthouse.

http://www.warminster-malt.co.uk/malt-stars.php

Links

American Malting Barley Association
http://ambainc.org

Barley World
A gateway into the world of barley – the best plant on the planet.
http://barleyworld.org

The Maltsters’ Association of Great Britain
They have been doing this much longer than we have. Click and learn.
http://www.ukmalt.com

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